1. Introduction
Food biowaste represents an organic waste material derived from food processing, preparation, and serving activities, including agricultural by-products and kitchen scraps [
1]. It is becoming a significant global issue, as the components of biowaste release CO
2 and other greenhouse gases in the process of breaking down, in addition to the economic and moral factors of throwing food away. Up to 30% of food biowaste globally is leftovers from restaurants, grocery stores, and households [
2].
Coffee is one of the most popular beverages, with around 10.5 million tons produced yearly [
3]. However, the same amount of spent coffee grounds (SCGs) could negatively affect the environment if disposed of improperly. When exposed to different environmental influences, coffee grounds release nitrogen and carbon dioxide into the atmosphere [
4,
5]. Nitrogen reacts with oxygen to form smog and ozone, which are both detrimental to the environment, while carbon dioxide is a greenhouse gas [
6]. If disposed of in water, spent coffee grounds could increase acidity, thus decreasing oxygenation. These factors could lead to an increase in algae and bacteria growth [
7]. To reduce the negative environmental impact of spent coffee grounds, they should be composted, reused, or recycled instead of thrown away.
SCGs have recently been gaining attention for their potential uses in many fields, including gardening, energy production, and environmental protection. Once recycled, they can play essential roles in many industries, especially energy production, agroecology, and sustainable practices [
8,
9]. Spent coffee grounds are composed mainly of cellulose, lignin, and carbohydrates [
10,
11]. These properties make it a suitable adsorbent material that can be used to remove heavy metals, dyes, pesticides, and other pollutants from water, while Pujol et al. [
10] particularly emphasized SCGs as a potential sorbent for hydrophobic pollutants.
Pesticides are one of the most widely used substances around the world. Although they are essential in controlling pests and protecting crops, they can also cause significant harm to human health and the environment if used excessively or carelessly [
12]. Organophosphate pesticides (OPs) are widely used and efficient but very harmful for different species. OPs’ toxicity is connected to their ability to inhibit acetylcholinesterase (AChE) activity. AChE is an enzyme with a key role in neurotransmission in animals. Its inhibition severely affects humans and other non-targeted species, such as bees [
13,
14]. Therefore, developing effective methods to remove OPs from the environment is essential. Except for the central (thio)phosphate moiety common for all OPs, they can have very different structures. For this work, we considered two OPs, chlorpyrifos and malathion. CHP has an aromatic moiety, while MLT is an aliphatic molecule. Thus, the parallel investigation of these two pesticides allows us to better understanding of the role of the adsorbent structure and chemistry in the adsorption of structurally different OPs.
Chlorpyrifos (CHP) is an organophosphate pesticide commonly used to control pests on fruits and vegetables, such as apples, oranges, lemons, limes, peaches, nectarines, bananas, grapes, tomatoes, peppers, and strawberries [
15]. It is typically applied through aerial spraying or ground application and is highly regulated due to its toxicity [
16]. Using chlorpyrifos in mint cultivation can help protect the mint crop against aphids, whiteflies, and spider mites [
17]. China produces more than 30% of the world’s supply of chlorpyrifos, followed by the United States and India. In Europe, the highest production of chlorpyrifos is located in France and the Netherlands. It is highly regulated due to its potential toxicity. Improper use of chlorpyrifos can lead to health problems in humans and other animals, so careful selection and application of this pesticide are necessary.
Malathion (MLT) is an insecticide that is widely used in lemon cultivation [
18,
19]. Like other organophosphate pesticides, malathion exerts its effects by affecting the nervous system of the pests [
20]. Although it is moderately toxic to humans, it is essential to use malathion responsibly, as overuse of this pesticide can harm other animals’ health and the environment.
The presence of pesticides in food and biowaste materials is a growing concern. Due to their toxic nature and potential health impacts, it is crucial to understand how pesticides interact with food biowaste materials. Adsorption is one of the most widely studied processes for remediation by which a pollutant, such as a pesticide, binds to a surface and is subsequently removed. This surface binding can be either physical or chemical [
21]. Physical adsorption occurs when adsorbate molecules are attracted to the surface of the adsorbent material without forming chemical bonds [
22]. Chemical adsorption, on the other hand, occurs when adsorbate molecules chemically react with the surface of the adsorbent material [
21]. One of the most significant benefits is that adsorption reduces pollutants entering soil, water, and air systems. Moreover, it is cost-effective and does not require complex technologies or processes [
23].
Several factors influence the adsorption of pesticides on food biowaste materials. Some of them are the surface properties of biowaste, such as surface functional groups, the type of biowaste material, the pH of the solution, and the chemical and physical properties of the pesticide [
24]. Adsorption effectiveness also depends on the pesticide concentration in the solution, the temperature, and the time in contact with the biowaste material [
25,
26]. The adsorption of pesticides on food biowaste materials has many important implications, leading to the possible accumulation of pesticides or indicating the potential applicability of biowaste in pesticide remediation.
This study investigated the potential of using SCGs as an adsorbent for malathion and chlorpyrifos removal from water and fruit extracts. Our goal was to use SCGs as received, with minimal additional treatment, and without an intense use of energy and/or chemicals and release of greenhouse gases. In this way, we aimed to investigate the possible accumulation of OPs in waste SCGs and assess the direct reuse of SCGs in compliance with contemporary environmental protection strategies [
27]. First, the results of the physicochemical characterization of SCGs are presented. Then, CHP and MLT adsorption on SCGs in water is analyzed. The kinetics and thermodynamics of MLT and CHP adsorption on SCGs are discussed. The adsorption of OP from realistic samples (plant extract) on SCGs is also addressed to determine the possibility of using SCGs as an adsorbent and detect if the complex matrixes influence the process. In addition, the eco-neurotoxicity of the spiked fruit extracts was monitored during the remediation process to determine if more toxic products were formed, such as pesticides’ oxo-forms. Finally, this method’s feasibility and potential benefits in food processing are discussed. At the time of submitting this article, to the best of our knowledge, no research articles were dedicated to the investigation of remediation of MLT and CHP using SCGs as a sustainable material. Moreover, in this study, the eco-neurotoxicity testing of the samples before and after the adsorption process was performed for the first time.
2. Materials and Methods
2.1. Adsorbent Preparation
Coffee (purchased from the local market, 80% Arabica and 20% Robusta) was brewed (treated with boiling water) and left for 2 h at room temperature until it became to cold. Next, the coffee grounds were separated with filtration and left to dry at room temperature for 24 h. Then, in order to release the leftover moisture, the obtained spent coffee grounds were dried in the oven at 80 °C for 1 h and ground for 15 min, using an agate stone mortar. Finally, 100 mg of the material was rinsed with 50 mL of HCl, NaOH (Centrochem, Stara Pazova, Srbija), and H2O and eventually dispersed in 50 mL 50% EtOH (J.T. Baker, Phillipsburg, NJ, USA), obtaining the stock dispersion concentration of 2 mg mL−1.
2.2. Adsorbent Characterization
The fractional sieving method was used to determine the particle size distribution in the SCG sample (sieve sizes 200, 100, and 63 μm; ROTH, Karlsruhe, Germany). For the investigation of samples’ morphology and elemental composition, Scanning Electron Microscopy (SEM) and Energy Dispersive X-Ray Analysis (EDX) were performed using a scanning electron microscope PhenomProX (Thermo Fisher Scientific, Waltham, MA, USA). Fourier-transform infrared (FTIR) spectra were recorded using a Nicolet iS20 FT-IR spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA). The applied wavenumber range was from 4000 to 500 cm−1, with 64 scans and 4 cm−1. A TA Instruments SDT 2960 thermoanalytical device (TA Instruments, Inc. New Castle, DE, USA) was used for thermogravimetric analysis (TGA). The analysis was performed with a heating rate of 10 °C min−1 up to the temperature of 900 °C and under purging helium gas (Messer, Belgrade, Serbia). For the temperature-programmed desorption (TPD) analysis, the SCG sample was heated in a vacuum (starting pressure 1 × 10−7 mbar), with a constant heating rate of 10 °C min−1, from room temperature to 1000 °C (on the heater). Desorbed gaseous products were detected using a quadrupole mass spectrometer EXTORR XT300 (Extorr Inc., New Kensington, PA, USA).
2.3. Adsorption Experiments
A mixture of 1 mL SCG stock dispersion and the designated amounts of chlorpyrifos and malathion (Pestanal, Sigma Aldrich, Søborg, Denmark) stock solutions (made in 50 vol.% ethanol in water) was made to deliver the targeted concentration of adsorbent and OP. After that, the mixtures were put in a laboratory shaker and left for the specified period. Subsequently, they underwent centrifugation at 14,500 rpm, with their supernatant filtered through a nylon membrane. Ultra-Performance Liquid Chromatography (UPLC) analysis was then conducted to determine the concentrations of CHP and MLT with a Waters ACQUITY UPLC system and a Photodiode array (PDA) detector managed by Empower 3 software. An ACQUITY UPLC™ BEH C18 column (1.7 μm, 100 mm × 2.1 mm) was used under isocratic conditions of 10% acetonitrile (J.T. Baker, Phillipsburg, NJ, USA) in water (v/v) for mobile phase A and pure acetonitrile for mobile phase B. The eluent flow rate was 0.2 mL min−1 in all cases, with an injection volume of 5 µL. The mobile phase used for chlorpyrifos contained 20% A and 80% B, and 40% A and 60% B for malathion. The retention time for malathion was 3.2 min, and for chlorpyrifos, it was 2.7 min. Both OPs were detected at 200 nm. Control experiments were performed identically but without an adsorbent.
2.4. Plant Extracts Preparation
Lemon juice and mint extract were used as food samples. Lemon juice was made by squeezing one lemon (75 g) and diluting it with 500 mL of tap water (pH = 4.5) before adding MLT to the desired concentration. Next, the sample was filtered. The mint extract was prepared by mixing 7 g of Mentha spicata leaves with 45 mL of 50% ethanol and leaving it for 72 h at room temperature; this extract was then filtered and diluted with 200 mL of 50% ethanol (pH = 6.0). CHP was then added in the required amount, and the resulting solution was further filtered through a nylon filter. The prepared extracts were used for sample analysis.
2.5. Eco-Neurotoxicity Assessment
The physiological effects of the treated solutions were analyzed using AChE inhibition measurements. By employing modified Ellman’s procedure [
28,
29], 2.5 IU commercially purified AChE (Sigma Aldrich, Taufkirchen, Germany) from an electric eel was exposed to the OP solutions in 50 mM phosphate buffer, pH = 8.0, at 37 °C in a 0.650 mL final volume. The combination of acetylcholine-iodide (AChI, Sigma Aldrich, Taufkirchen, Germany) and DTNB (Sigma Aldrich, Taufkirchen, Germany) as a chromogenic reagent triggered the enzymatic reaction. The reaction was allowed to proceed for 8 min before being stopped with 10% sodium dodecyl sulfate (SDS). Thiocholine, the reaction product, reacts with DTNB, forming 5-thio-2-nitrobenzoate, whose optical adsorption was then read at 412 nm. The enzyme concentration was kept constant and set to produce an optimal spectrophotometric signal. The physiological effects were quantified as the AChE inhibition, which is given as follows:
where A
0 and A stand for the AChE activity in the absence of OP and the one measured after exposure to a given OP.