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Journal: Foods, 2023
Volume: 12
Number: 2486
Article:
Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase
Authors:
by
Lingli Zhong, Xiangrui Guo, Huizhen Xue, Yan Qiao, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Zhoukun Li, Gang Hu and Yan Huang
Link:
https://www.mdpi.com/2304-8158/12/13/2486
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