Next Article in Journal
Salinity Treatments Promote the Accumulations of Momilactones and Phenolic Compounds in Germinated Brown Rice
Previous Article in Journal
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
 
 
Article

Article Versions Notes

Foods 2023, 12(13), 2500; https://doi.org/10.3390/foods12132500
Action Date Notes Link
article pdf uploaded. 27 June 2023 14:43 CEST Version of Record https://www.mdpi.com/2304-8158/12/13/2500/pdf-vor
article pdf uploaded. 27 June 2023 15:22 CEST Updated version of record https://www.mdpi.com/2304-8158/12/13/2500/pdf-vor
article xml file uploaded 28 June 2023 05:26 CEST Original file -
article xml uploaded. 28 June 2023 05:26 CEST Update https://www.mdpi.com/2304-8158/12/13/2500/xml
article pdf uploaded. 28 June 2023 05:26 CEST Updated version of record https://www.mdpi.com/2304-8158/12/13/2500/pdf
article html file updated 28 June 2023 05:28 CEST Original file -
article html file updated 6 July 2023 22:28 CEST Update https://www.mdpi.com/2304-8158/12/13/2500/html
Back to TopTop