Rodrigues, D.B.; VerÃssimo, L.; Finimundy, T.; Rodrigues, J.; Oliveira, I.; Gonçalves, J.; Fernandes, I.P.; Barros, L.; Heleno, S.A.; Calhelha, R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods 2023, 12, 2596.
https://doi.org/10.3390/foods12132596
AMA Style
Rodrigues DB, VerÃssimo L, Finimundy T, Rodrigues J, Oliveira I, Gonçalves J, Fernandes IP, Barros L, Heleno SA, Calhelha RC.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023; 12(13):2596.
https://doi.org/10.3390/foods12132596
Chicago/Turabian Style
Rodrigues, Daniele Bobrowski, LavÃnia VerÃssimo, Tiane Finimundy, Joana Rodrigues, Izamara Oliveira, João Gonçalves, Isabel P. Fernandes, Lillian Barros, Sandrina A. Heleno, and Ricardo C. Calhelha.
2023. "Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients" Foods 12, no. 13: 2596.
https://doi.org/10.3390/foods12132596
APA Style
Rodrigues, D. B., VerÃssimo, L., Finimundy, T., Rodrigues, J., Oliveira, I., Gonçalves, J., Fernandes, I. P., Barros, L., Heleno, S. A., & Calhelha, R. C.
(2023). Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods, 12(13), 2596.
https://doi.org/10.3390/foods12132596
