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Journal: Foods, 2023
Volume: 12
Number: 2684
Article:
Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials
Authors:
by
Ana Castillo-Luna, Hristofor Miho, Carlos A. Ledesma-Escobar and Feliciano Priego-Capote
Link:
https://www.mdpi.com/2304-8158/12/14/2684
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