Next Article in Journal
Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars
Previous Article in Journal
Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2778; https://doi.org/10.3390/foods12142778
Action Date Notes Link
article xml file uploaded 21 July 2023 10:44 CEST Original file -
article xml uploaded. 21 July 2023 10:44 CEST Update https://www.mdpi.com/2304-8158/12/14/2778/xml
article pdf uploaded. 21 July 2023 10:44 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2778/pdf
article html file updated 21 July 2023 10:46 CEST Original file -
article html file updated 6 August 2023 21:09 CEST Update https://www.mdpi.com/2304-8158/12/14/2778/html
Back to TopTop