Next Article in Journal
Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS
Next Article in Special Issue
Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu
Previous Article in Journal
Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination
Previous Article in Special Issue
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
 
 
Communication

Article Versions Notes

Foods 2023, 12(14), 2783; https://doi.org/10.3390/foods12142783
Action Date Notes Link
article xml file uploaded 21 July 2023 13:49 CEST Original file -
article xml uploaded. 21 July 2023 13:49 CEST Update https://www.mdpi.com/2304-8158/12/14/2783/xml
article pdf uploaded. 21 July 2023 13:49 CEST Version of Record https://www.mdpi.com/2304-8158/12/14/2783/pdf
article html file updated 21 July 2023 13:50 CEST Original file -
article html file updated 21 July 2023 13:51 CEST Update -
article html file updated 6 August 2023 21:13 CEST Update https://www.mdpi.com/2304-8158/12/14/2783/html
Back to TopTop