Next Article in Journal
Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions
Next Article in Special Issue
Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products
Previous Article in Journal
Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development
Previous Article in Special Issue
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol
 
 
Article

Article Versions Notes

Foods 2023, 12(15), 2902; https://doi.org/10.3390/foods12152902
Action Date Notes Link
article xml file uploaded 30 July 2023 11:57 CEST Original file -
article xml uploaded. 30 July 2023 11:58 CEST Update https://www.mdpi.com/2304-8158/12/15/2902/xml
article pdf uploaded. 30 July 2023 11:58 CEST Version of Record https://www.mdpi.com/2304-8158/12/15/2902/pdf
article html file updated 30 July 2023 11:59 CEST Original file -
article html file updated 6 August 2023 23:09 CEST Update https://www.mdpi.com/2304-8158/12/15/2902/html
Back to TopTop