Wang, Y.; Teo, E.; Lin, K.J.; Wu, Y.; Chan, J.S.H.; Tan, L.K.
Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR. Foods 2023, 12, 2971.
https://doi.org/10.3390/foods12152971
AMA Style
Wang Y, Teo E, Lin KJ, Wu Y, Chan JSH, Tan LK.
Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR. Foods. 2023; 12(15):2971.
https://doi.org/10.3390/foods12152971
Chicago/Turabian Style
Wang, Yanwen, Emily Teo, Kung Ju Lin, Yuansheng Wu, Joanne Sheot Harn Chan, and Li Kiang Tan.
2023. "Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR" Foods 12, no. 15: 2971.
https://doi.org/10.3390/foods12152971
APA Style
Wang, Y., Teo, E., Lin, K. J., Wu, Y., Chan, J. S. H., & Tan, L. K.
(2023). Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR. Foods, 12(15), 2971.
https://doi.org/10.3390/foods12152971