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Journal: Foods, 2023
Volume: 12
Number: 2996

Article: Processing and Bread-Making Quality Profile of Spanish Spelt Wheat
Authors: by Ana Belén Huertas-García, Carlos Guzmán, Maria Itria Ibba, Marianna Rakszegi, Josefina C. Sillero and Juan B. Alvarez
Link: https://www.mdpi.com/2304-8158/12/16/2996

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