Next Article in Journal
Dynamic Changes in Flavor and Microbiota in Traditionally Fermented Bamboo Shoots (Chimonobambusa szechuanensis (Rendle) Keng f.)
Next Article in Special Issue
Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example
Previous Article in Journal
Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FRT7 from Chinese Paocai
Previous Article in Special Issue
Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina
 
 
Article

Article Versions Notes

Foods 2023, 12(16), 3036; https://doi.org/10.3390/foods12163036
Action Date Notes Link
article xml file uploaded 12 August 2023 13:10 CEST Original file -
article xml uploaded. 12 August 2023 13:10 CEST Update https://www.mdpi.com/2304-8158/12/16/3036/xml
article pdf uploaded. 12 August 2023 13:10 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3036/pdf
article supplementary file uploaded. 12 August 2023 13:10 CEST - https://www.mdpi.com/2304-8158/12/16/3036#supplementary
article html file updated 12 August 2023 13:12 CEST Original file -
article html file updated 20 August 2023 21:38 CEST Update https://www.mdpi.com/2304-8158/12/16/3036/html
Back to TopTop