Next Article in Journal
Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose
Next Article in Special Issue
Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk
Previous Article in Journal
Effects of Key Components on the Antioxidant Activity of Black Tea
Previous Article in Special Issue
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review
 
 
Article

Article Versions Notes

Foods 2023, 12(16), 3135; https://doi.org/10.3390/foods12163135
Action Date Notes Link
article xml file uploaded 21 August 2023 10:55 CEST Original file -
article xml uploaded. 21 August 2023 10:56 CEST Update https://www.mdpi.com/2304-8158/12/16/3135/xml
article pdf uploaded. 21 August 2023 10:56 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3135/pdf
article html file updated 21 August 2023 10:57 CEST Original file https://www.mdpi.com/2304-8158/12/16/3135/html
Back to TopTop