Next Article in Journal
Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties
Previous Article in Journal
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
 
 
Article

Article Versions Notes

Foods 2023, 12(17), 3254; https://doi.org/10.3390/foods12173254
Action Date Notes Link
article xml file uploaded 29 August 2023 16:38 CEST Original file -
article xml uploaded. 29 August 2023 16:38 CEST Update https://www.mdpi.com/2304-8158/12/17/3254/xml
article pdf uploaded. 29 August 2023 16:38 CEST Version of Record https://www.mdpi.com/2304-8158/12/17/3254/pdf
article html file updated 29 August 2023 16:39 CEST Original file https://www.mdpi.com/2304-8158/12/17/3254/html
Back to TopTop