Yang, J.; Cai, W.; Rizwan Khan, M.; Ahmad, N.; Zhang, Z.; Meng, L.; Zhang, W.
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation. Foods 2023, 12, 3336.
https://doi.org/10.3390/foods12183336
AMA Style
Yang J, Cai W, Rizwan Khan M, Ahmad N, Zhang Z, Meng L, Zhang W.
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation. Foods. 2023; 12(18):3336.
https://doi.org/10.3390/foods12183336
Chicago/Turabian Style
Yang, Jun, Wenjin Cai, Mohammad Rizwan Khan, Naushad Ahmad, Zhengke Zhang, Lanhuan Meng, and Wanli Zhang.
2023. "Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation" Foods 12, no. 18: 3336.
https://doi.org/10.3390/foods12183336
APA Style
Yang, J., Cai, W., Rizwan Khan, M., Ahmad, N., Zhang, Z., Meng, L., & Zhang, W.
(2023). Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation. Foods, 12(18), 3336.
https://doi.org/10.3390/foods12183336