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Foods
Volume 12
Issue 18
10.3390/foods12183343
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Journal: Foods, 2023
Volume: 12
Number: 3343

Article: Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms
Authors: by Sang-In Kang, Jin-Soo Kim, Sun-Young Park, Seok-Min Lee, Mi-Soon Jang, Jae-Young Oh and Jae-Suk Choi
Link: https://www.mdpi.com/2304-8158/12/18/3343

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