Next Article in Journal
Lachancea quebecensis a Novel Isolate for the Production of Craft Beer
Next Article in Special Issue
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357
Previous Article in Journal
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
Previous Article in Special Issue
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
 
 
Article

Article Versions Notes

Foods 2023, 12(18), 3346; https://doi.org/10.3390/foods12183346
Action Date Notes Link
article xml file uploaded 6 September 2023 15:56 CEST Original file -
article xml uploaded. 6 September 2023 15:56 CEST Update -
article pdf uploaded. 6 September 2023 15:56 CEST Version of Record -
article html file updated 6 September 2023 15:57 CEST Original file -
article xml file uploaded 6 September 2023 16:09 CEST Update -
article xml uploaded. 6 September 2023 16:09 CEST Update -
article pdf uploaded. 6 September 2023 16:09 CEST Updated version of record -
article html file updated 6 September 2023 16:11 CEST Update -
article xml file uploaded 6 September 2023 16:11 CEST Update -
article xml uploaded. 6 September 2023 16:11 CEST Update https://www.mdpi.com/2304-8158/12/18/3346/xml
article pdf uploaded. 6 September 2023 16:11 CEST Updated version of record https://www.mdpi.com/2304-8158/12/18/3346/pdf
article html file updated 6 September 2023 16:12 CEST Update https://www.mdpi.com/2304-8158/12/18/3346/html
Back to TopTop