Next Article in Journal
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties
Previous Article in Journal
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
 
 
Review

Article Versions Notes

Foods 2023, 12(18), 3393; https://doi.org/10.3390/foods12183393
Action Date Notes Link
article xml file uploaded 11 September 2023 08:37 CEST Original file -
article xml uploaded. 11 September 2023 08:37 CEST Update https://www.mdpi.com/2304-8158/12/18/3393/xml
article pdf uploaded. 11 September 2023 08:37 CEST Version of Record https://www.mdpi.com/2304-8158/12/18/3393/pdf
article html file updated 11 September 2023 08:38 CEST Original file https://www.mdpi.com/2304-8158/12/18/3393/html
Back to TopTop