Next Article in Journal
A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision
Previous Article in Journal
Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis
 
 
Article

Article Versions Notes

Foods 2023, 12(19), 3540; https://doi.org/10.3390/foods12193540
Action Date Notes Link
article pdf uploaded. 22 September 2023 17:41 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3540/pdf-vor
article xml file uploaded 24 September 2023 12:47 CEST Original file -
article xml uploaded. 24 September 2023 12:47 CEST Update https://www.mdpi.com/2304-8158/12/19/3540/xml
article pdf uploaded. 24 September 2023 12:47 CEST Updated version of record https://www.mdpi.com/2304-8158/12/19/3540/pdf
article html file updated 24 September 2023 12:48 CEST Original file https://www.mdpi.com/2304-8158/12/19/3540/html
Back to TopTop