Zhang, D.; Huang, J.; Liu, Y.; Chen, X.; Gao, T.; Li, N.; Huang, W.; Wu, M.
Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusMPKK in Bread Making. Foods 2023, 12, 3574.
https://doi.org/10.3390/foods12193574
AMA Style
Zhang D, Huang J, Liu Y, Chen X, Gao T, Li N, Huang W, Wu M.
Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusMPKK in Bread Making. Foods. 2023; 12(19):3574.
https://doi.org/10.3390/foods12193574
Chicago/Turabian Style
Zhang, Dong, Jing Huang, Youyi Liu, Xingyi Chen, Tiecheng Gao, Ning Li, Weining Huang, and Minchen Wu.
2023. "Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusMPKK in Bread Making" Foods 12, no. 19: 3574.
https://doi.org/10.3390/foods12193574
APA Style
Zhang, D., Huang, J., Liu, Y., Chen, X., Gao, T., Li, N., Huang, W., & Wu, M.
(2023). Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusMPKK in Bread Making. Foods, 12(19), 3574.
https://doi.org/10.3390/foods12193574