Next Article in Journal
Anti-Biofilm Activity of Chlorogenic Acid against Pseudomonas Using Quorum Sensing System
Next Article in Special Issue
The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma
Previous Article in Journal
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
Previous Article in Special Issue
Internalization of Salmonella in Leafy Vegetables during Postharvest Conditions
 
 
Article

Article Versions Notes

Foods 2023, 12(19), 3600; https://doi.org/10.3390/foods12193600
Action Date Notes Link
article xml file uploaded 28 September 2023 05:33 CEST Original file -
article xml uploaded. 28 September 2023 05:33 CEST Update https://www.mdpi.com/2304-8158/12/19/3600/xml
article pdf uploaded. 28 September 2023 05:33 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3600/pdf
article html file updated 28 September 2023 05:36 CEST Original file https://www.mdpi.com/2304-8158/12/19/3600/html
Back to TopTop