Next Article in Journal
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Next Article in Special Issue
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts
Previous Article in Journal
The Impact of Social Capital on Socially Responsible Supply Chain Performance: The Moderating Role of Supply Chain Transparency
Previous Article in Special Issue
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites
 
 
Article

Article Versions Notes

Foods 2023, 12(19), 3625; https://doi.org/10.3390/foods12193625
Action Date Notes Link
article xml file uploaded 29 September 2023 09:17 CEST Original file -
article xml uploaded. 29 September 2023 09:17 CEST Update https://www.mdpi.com/2304-8158/12/19/3625/xml
article pdf uploaded. 29 September 2023 09:17 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3625/pdf
article supplementary file uploaded. 29 September 2023 09:17 CEST - https://www.mdpi.com/2304-8158/12/19/3625#supplementary
article html file updated 29 September 2023 09:18 CEST Original file https://www.mdpi.com/2304-8158/12/19/3625/html
Back to TopTop