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Journal: Foods, 2023
Volume: 12
Number: 3661

Article: Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
Authors: by Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla and Luigi Moio
Link: https://www.mdpi.com/2304-8158/12/19/3661

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