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Journal: Foods, 2023
Volume: 12
Number: 3691

Article: Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage
Authors: by Karthikeyan Venkatachalam, Supaporn Ieamkheng, Paramee Noonim and Somwang Lekjing
Link: https://www.mdpi.com/2304-8158/12/19/3691

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