Next Article in Journal
Deliver Smart, Not More! Building Economically Sustainable Competitiveness on the Ground of High Agri-Food Trade Specialization in the EU
Next Article in Special Issue
A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages
Previous Article in Journal
Evaluating the Food Profile in Qatar within the Energy–Water–Food Nexus Approach
Previous Article in Special Issue
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 4 January 2023 10:01 CET Original file -
article xml uploaded. 4 January 2023 10:01 CET Update -
article pdf uploaded. 4 January 2023 10:01 CET Version of Record https://www.mdpi.com/2304-8158/12/2/231/pdf-vor
article html file updated 4 January 2023 10:03 CET Original file -
article xml file uploaded 10 January 2023 01:43 CET Update -
article xml uploaded. 10 January 2023 01:43 CET Update https://www.mdpi.com/2304-8158/12/2/231/xml
article pdf uploaded. 10 January 2023 01:43 CET Updated version of record https://www.mdpi.com/2304-8158/12/2/231/pdf
article html file updated 10 January 2023 01:45 CET Update -
article html file updated 1 March 2023 07:42 CET Update -
article html file updated 7 March 2023 20:18 CET Update https://www.mdpi.com/2304-8158/12/2/231/html
Back to TopTop