Order Article Reprints

Gao H, Yang F, Zhu B, Yin S, Fu Y, Li Y, Liao Y, Kang M, Zhang Y, He J, et al. Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork. Foods. 2023; 12(2):297. https://doi.org/10.3390/foods12020297

Gao, Hu, Fang Yang, Bangqiang Zhu, Shishu Yin, Yawei Fu, Yiyang Li, Yinchang Liao, Meng Kang, Yuebo Zhang, Jun He, and et al. 2023. "Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork" Foods 12, no. 2: 297. https://doi.org/10.3390/foods12020297

Gao, H., Yang, F., Zhu, B., Yin, S., Fu, Y., Li, Y., Liao, Y., Kang, M., Zhang, Y., He, J., Yin, Y., & Xu, K. (2023). Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork. Foods, 12(2), 297. https://doi.org/10.3390/foods12020297