Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide
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Qu, Y.; Kim, B.-J.; Koh, J.; Dallas, D.C. Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods 2023, 12, 299. https://doi.org/10.3390/foods12020299
Qu Y, Kim B-J, Koh J, Dallas DC. Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods. 2023; 12(2):299. https://doi.org/10.3390/foods12020299
Chicago/Turabian StyleQu, Yunyao, Bum-Jin Kim, Jeewon Koh, and David C. Dallas. 2023. "Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide" Foods 12, no. 2: 299. https://doi.org/10.3390/foods12020299
APA StyleQu, Y., Kim, B.-J., Koh, J., & Dallas, D. C. (2023). Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods, 12(2), 299. https://doi.org/10.3390/foods12020299