Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of HDESs
2.3. Viscosity of HDESs
2.4. Solubility of UA
2.4.1. Screening Different Types of HDESs
2.4.2. Screening the Ration of HBA and HBD of HDESs
2.5. HDES Extracts UA from Apple Peels
2.6. Single-Factor Test for UA Extraction by HDES
2.7. Response Surface Optimization of Extraction Process
2.8. ANN Modeling of Extraction Process
2.9. Comparison of Predictive Capability of RSM and ANN
2.10. Statistical Analysis
3. Results and Discussion
3.1. Physical Properties of HDESs
3.2. Solubility of UA
3.3. Single Factor Experiment
3.4. Optimization Method
3.4.1. Response Surface Methodology
3.4.2. ANN Modeling
3.4.3. Comparison of Predictive Capability of RSM and ANN
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Abbreviation | HBA | HBD | Molar Ratio | Aspect | Reference |
---|---|---|---|---|---|
MT 1:1 | Men | Thy | 1:1 | Transparent colorless liquid | [24] |
HDES 1 | Formic acid | 1:1 | White emulsion | [32] | |
HDES 2 | Acetic acid | 1:1 | Transparent colorless liquid | [22] | |
HDES 3 | Propionic acid | 1:1 | Transparent colorless liquid | [32] | |
HDES 4 | Decanoic acid | 1:1 | Transparent colorless liquid | [33] | |
HDES 5 | Isopropanol | 1:2 | Transparent colorless liquid | [34] | |
HDES 6 | n-Butanol | 1:1 | Transparent colorless liquid | [35] | |
HDES 7 | Pyruvic acid | 1:2 | Transparent yellow liquid | [22] | |
HDES 8 | Lactic acid | 1:1 | Transparent colorless liquid | [34] | |
HDES 9 | Levulinic acid | 1:1 | Transparent yellow liquid | [34] |
Abbreviation | HBA | HBD | Molar Ratio | Aspect |
---|---|---|---|---|
MT 4:1 | 4:1 | Transparent colorless solid | ||
MT 3:1 | Men | Thy | 3:1 | Transparent colorless liquid |
MT 2:1 | 2:1 | Transparent colorless liquid | ||
MT 1:1 | 1:1 | Transparent colorless liquid | ||
MT 1:2 | 1:2 | Transparent colorless liquid | ||
MT 1:4 | 1:4 | Transparent colorless liquid | ||
MT 1:6 | 1:6 | Transparent colorless liquid | ||
MT 1:8 | 1:8 | Transparent colorless liquid |
Levels | Independent Variables | ||
---|---|---|---|
A (Time, min) | B (Temperature, °C) | C (Solvent to-Solid Ratio, g/mL) | |
−1 | 15 | 40 | 14 |
0 | 30 | 50 | 16 |
1 | 45 | 60 | 18 |
Run | Factor | EY/% | RSM Calculated | ANN Calculated | ||
---|---|---|---|---|---|---|
A | B | C | ||||
1 | 30 | 40 | 18 | 1.361 | 1.3168 | 1.3277 |
2 | 30 | 50 | 16 | 1.526 | 1.5402 | 1.5225 |
3 | 15 | 60 | 16 | 1.209 | 1.1836 | 1.2090 |
4 | 45 | 40 | 16 | 1.292 | 1.3136 | 1.2920 |
5 | 30 | 50 | 16 | 1.567 | 1.5402 | 1.5225 |
6 | 45 | 60 | 16 | 1.201 | 1.2121 | 1.2010 |
7 | 45 | 50 | 18 | 1.366 | 1.3833 | 1.3660 |
8 | 30 | 50 | 16 | 1.52 | 1.5402 | 1.5225 |
9 | 15 | 50 | 18 | 1.221 | 1.2767 | 1.2210 |
10 | 15 | 40 | 16 | 1.203 | 1.1880 | 1.2030 |
11 | 30 | 50 | 16 | 1.519 | 1.5402 | 1.5225 |
12 | 30 | 60 | 14 | 1.094 | 1.1345 | 1.1115 |
13 | 30 | 60 | 18 | 1.33 | 1.2938 | 1.3300 |
14 | 45 | 50 | 14 | 1.284 | 1.2245 | 1.3209 |
15 | 15 | 50 | 14 | 1.198 | 1.1769 | 1.1980 |
16 | 30 | 40 | 14 | 1.185 | 1.2173 | 1.1850 |
17 | 30 | 50 | 16 | 1.578 | 1.5402 | 1.5225 |
Source | Sum of Squares | df | Mean Square | F-Value | p-Value | |
---|---|---|---|---|---|---|
Model | 0.3691 | 9 | 0.0410 | 15.99 | 0.0007 | significant |
A | 0.0122 | 1 | 0.0122 | 4.74 | 0.0658 | |
B | 0.0054 | 1 | 0.0054 | 2.09 | 0.1917 | |
C | 0.0334 | 1 | 0.0334 | 13.03 | 0.0086 | |
AB | 0.0024 | 1 | 0..0024 | 0.9171 | 0.3701 | |
BC | 0.0009 | 1 | 0.0009 | 0.3393 | 0.5785 | |
AC | 0.0009 | 1 | 0.0009 | 0.3509 | 0.5722 | |
A2 | 0.0891 | 1 | 0.0891 | 34.75 | 0.0006 | |
B2 | 0.1220 | 1 | 0.1220 | 47.58 | 0.0002 | |
C2 | 0.0703 | 1 | 0.0703 | 27.42 | 0.0012 | |
Residual | 0.0180 | 7 | 0.0026 | |||
Lack of fit | 0.0148 | 3 | 0.0049 | 6.17 | 0.0556 | Not significant |
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Li, H.; Liu, Y.; Guo, S.; Shi, M.; Qin, S.; Zeng, C. Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks. Foods 2023, 12, 310. https://doi.org/10.3390/foods12020310
Li H, Liu Y, Guo S, Shi M, Qin S, Zeng C. Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks. Foods. 2023; 12(2):310. https://doi.org/10.3390/foods12020310
Chicago/Turabian StyleLi, Haiyan, Yugang Liu, Shiyin Guo, Meng Shi, Si Qin, and Chaoxi Zeng. 2023. "Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks" Foods 12, no. 2: 310. https://doi.org/10.3390/foods12020310
APA StyleLi, H., Liu, Y., Guo, S., Shi, M., Qin, S., & Zeng, C. (2023). Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks. Foods, 12(2), 310. https://doi.org/10.3390/foods12020310