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Journal: Foods, 2023
Volume: 12
Number: 332

Article: Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
Authors: by Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone and Lia Rimondini
Link: https://www.mdpi.com/2304-8158/12/2/332

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