Next Article in Journal
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties
Previous Article in Journal
The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon
 
 
Article

Article Versions Notes

Foods 2023, 12(20), 3730; https://doi.org/10.3390/foods12203730
Action Date Notes Link
article xml file uploaded 11 October 2023 09:57 CEST Original file -
article xml uploaded. 11 October 2023 09:57 CEST Update https://www.mdpi.com/2304-8158/12/20/3730/xml
article pdf uploaded. 11 October 2023 09:57 CEST Version of Record https://www.mdpi.com/2304-8158/12/20/3730/pdf
article supplementary file uploaded. 11 October 2023 09:57 CEST - https://www.mdpi.com/2304-8158/12/20/3730#supplementary
article html file updated 11 October 2023 09:58 CEST Original file https://www.mdpi.com/2304-8158/12/20/3730/html
Back to TopTop