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Journal: Foods, 2023
Volume: 12
Number: 3731

Article: Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties
Authors: by Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong, Yea-Ji Kim and Sung-Gu Han
Link: https://www.mdpi.com/2304-8158/12/20/3731

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