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Journal: Foods, 2023
Volume: 12
Number: 3745

Article: Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup
Authors: by Tanwarat Laplamool, Suntaree Suwonsichon, Sarisuk Sittiketgorn and Aussama Soontrunnarudrungsri
Link: https://www.mdpi.com/2304-8158/12/20/3745

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