Orbanić, F.; Rossi, S.; Bestulić, E.; Budić-Leto, I.; Kovačević Ganić, K.; Horvat, I.; Plavša, T.; Bubola, M.; Lukić, I.; Jeromel, A.;
et al. Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods 2023, 12, 3838.
https://doi.org/10.3390/foods12203838
AMA Style
Orbanić F, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Plavša T, Bubola M, Lukić I, Jeromel A,
et al. Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods. 2023; 12(20):3838.
https://doi.org/10.3390/foods12203838
Chicago/Turabian Style
Orbanić, Fumica, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Tomislav Plavša, Marijan Bubola, Igor Lukić, Ana Jeromel,
and et al. 2023. "Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes" Foods 12, no. 20: 3838.
https://doi.org/10.3390/foods12203838
APA Style
Orbanić, F., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Plavša, T., Bubola, M., Lukić, I., Jeromel, A., & Radeka, S.
(2023). Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods, 12(20), 3838.
https://doi.org/10.3390/foods12203838
