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Journal: Foods, 2023
Volume: 12
Number: 3858
Article:
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies
Authors:
by
Iwona Ścibisz and Małgorzata Ziarno
Link:
https://www.mdpi.com/2304-8158/12/20/3858
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