Next Article in Journal
A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia
Previous Article in Journal
Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages
 
 
Article

Article Versions Notes

Foods 2023, 12(21), 3942; https://doi.org/10.3390/foods12213942
Action Date Notes Link
article xml file uploaded 28 October 2023 10:12 CEST Original file -
article xml uploaded. 28 October 2023 10:12 CEST Update -
article pdf uploaded. 28 October 2023 10:12 CEST Version of Record -
article html file updated 28 October 2023 10:13 CEST Original file -
article xml file uploaded 28 October 2023 11:23 CEST Update -
article xml uploaded. 28 October 2023 11:23 CEST Update https://www.mdpi.com/2304-8158/12/21/3942/xml
article pdf uploaded. 28 October 2023 11:23 CEST Updated version of record https://www.mdpi.com/2304-8158/12/21/3942/pdf
article html file updated 28 October 2023 11:26 CEST Update https://www.mdpi.com/2304-8158/12/21/3942/html
Back to TopTop