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Journal: FoodsVolume: 12Number: 3948
Article: Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage
- Authors:
- Karima Lahbib1,*,
- Fethi Bnejdi1 and
- Samia Dabbou3,4,*
- et al.
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