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Journal: Foods, 2023
Volume: 12
Number: 3959

Article: Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties
Authors: by Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, Jessica L. de la Cruz-López, Sara A. Fuentes-Palma, Luis Mojica, Rocío I. Díaz de la Garza and Daniel A. Jacobo-Velázquez
Link: https://www.mdpi.com/2304-8158/12/21/3959

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