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Journal: Foods, 2023
Volume: 12
Number: 3990
3990
Article: Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Authors: by Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho and Sandra M. Osés
Link: https://www.mdpi.com/2304-8158/12/21/3990

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