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Xie W, Wang X, Cai J, Bai H, Shao Y, Li Z, Cai L, Zhang S, Li J, Cui W, et al. Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation. Foods. 2023; 12(22):4068. https://doi.org/10.3390/foods12224068

Xie, Weichun, Xueying Wang, Jiyao Cai, Huitao Bai, Yilan Shao, Zhuoran Li, Limeng Cai, Senhao Zhang, Jiaxuan Li, Wen Cui, and et al. 2023. "Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation" Foods 12, no. 22: 4068. https://doi.org/10.3390/foods12224068

Xie, W., Wang, X., Cai, J., Bai, H., Shao, Y., Li, Z., Cai, L., Zhang, S., Li, J., Cui, W., Jiang, Y., & Tang, L. (2023). Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation. Foods, 12(22), 4068. https://doi.org/10.3390/foods12224068