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Journal: Foods, 2023
Volume: 12
Number: 4068

Article: Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation
Authors: by Weichun Xie, Xueying Wang, Jiyao Cai, Huitao Bai, Yilan Shao, Zhuoran Li, Limeng Cai, Senhao Zhang, Jiaxuan Li, Wen Cui, Yanping Jiang and Lijie Tang
Link: https://www.mdpi.com/2304-8158/12/22/4068

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