MDPI and ACS Style
Abd El-Fatah, R.A.; Rozan, M.A.; Ziena, H.M.; Imre, K.; Morar, A.; Herman, V.; Abdel-Naeem, H.H.S.
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid. Foods 2023, 12, 4170.
https://doi.org/10.3390/foods12224170
AMA Style
Abd El-Fatah RA, Rozan MA, Ziena HM, Imre K, Morar A, Herman V, Abdel-Naeem HHS.
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid. Foods. 2023; 12(22):4170.
https://doi.org/10.3390/foods12224170
Chicago/Turabian Style
Abd El-Fatah, Raghda A., Mahmoud A. Rozan, Hamid M. Ziena, Kálmán Imre, Adriana Morar, Viorel Herman, and Heba H.S. Abdel-Naeem.
2023. "Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid" Foods 12, no. 22: 4170.
https://doi.org/10.3390/foods12224170