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Journal: Foods, 2023
Volume: 12
Number: 4202

Article: n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances
Authors: by Ana Radanović, Gordana Kralik, Ines Drenjančević, Olivera Galović, Manuela Košević and Zlata Kralik
Link: https://www.mdpi.com/2304-8158/12/23/4202

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