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Journal: Foods, 2023
Volume: 12
Number: 4204

Article: Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Authors: by Yali Yao, Hongbo Wang, Zhenzhen Lu, Fang Nian, Chen Zheng, Fadi Li and Defu Tang
Link: https://www.mdpi.com/2304-8158/12/23/4204

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