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Journal: Foods, 2023
Volume: 12
Number: 4317

Article: Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process
Authors: by Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin and Ruixia Gu
Link: https://www.mdpi.com/2304-8158/12/23/4317

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