Morais, R.; Soares, P.I.; Morais, S.K.; Oriente, S.; Nascimento, A.; Melo, M.O.; Sousa, F.M.; Cavalcanti-Mata, M.; Lisboa, H.M.; Gusmão, R.P.;
et al. Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Foods 2023, 12, 4343.
https://doi.org/10.3390/foods12234343
AMA Style
Morais R, Soares PI, Morais SK, Oriente S, Nascimento A, Melo MO, Sousa FM, Cavalcanti-Mata M, Lisboa HM, Gusmão RP,
et al. Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Foods. 2023; 12(23):4343.
https://doi.org/10.3390/foods12234343
Chicago/Turabian Style
Morais, Rebeca, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão,
and et al. 2023. "Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation" Foods 12, no. 23: 4343.
https://doi.org/10.3390/foods12234343
APA Style
Morais, R., Soares, P. I., Morais, S. K., Oriente, S., Nascimento, A., Melo, M. O., Sousa, F. M., Cavalcanti-Mata, M., Lisboa, H. M., Gusmão, R. P., & Abrantes, T.
(2023). Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Foods, 12(23), 4343.
https://doi.org/10.3390/foods12234343
