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Morais R, Soares PI, Morais SK, Oriente S, Nascimento A, Melo MO, Sousa FM, Cavalcanti-Mata M, Lisboa HM, Gusmão RP, et al. Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Foods. 2023; 12(23):4343. https://doi.org/10.3390/foods12234343

Morais, Rebeca, Pedro Ivo Soares, Sinthya Kelly Morais, Suelma Oriente, Amanda Nascimento, Mylena Olga Melo, Francisca Moises Sousa, Mario Cavalcanti-Mata, Hugo M. Lisboa, Rennan Pereira Gusmão, and et al. 2023. "Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation" Foods 12, no. 23: 4343. https://doi.org/10.3390/foods12234343

Morais, R., Soares, P. I., Morais, S. K., Oriente, S., Nascimento, A., Melo, M. O., Sousa, F. M., Cavalcanti-Mata, M., Lisboa, H. M., Gusmão, R. P., & Abrantes, T. (2023). Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Foods, 12(23), 4343. https://doi.org/10.3390/foods12234343