Article Versions Notes

Filipčev B, Kojić J, Miljanić J, Šimurina O, Stupar A, Škrobot D, Travičić V, Pojić M. Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta. Foods. 2023; 12(24):4376. https://doi.org/10.3390/foods12244376

Filipčev, Bojana, Jovana Kojić, Jelena Miljanić, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, and Milica Pojić. 2023. "Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta" Foods 12, no. 24: 4376. https://doi.org/10.3390/foods12244376

Filipčev, B., Kojić, J., Miljanić, J., Šimurina, O., Stupar, A., Škrobot, D., Travičić, V., & Pojić, M. (2023). Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta. Foods, 12(24), 4376. https://doi.org/10.3390/foods12244376