Article Versions Notes

Muradova M, Proskura A, Canon F, Aleksandrova I, Schwartz M, Heydel J-M, Baranenko D, Nadtochii L, Neiers F. Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing. Foods. 2023; 12(24):4484. https://doi.org/10.3390/foods12244484

Muradova, Mariam, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii, and Fabrice Neiers. 2023. "Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing" Foods 12, no. 24: 4484. https://doi.org/10.3390/foods12244484

Muradova, M., Proskura, A., Canon, F., Aleksandrova, I., Schwartz, M., Heydel, J. -M., Baranenko, D., Nadtochii, L., & Neiers, F. (2023). Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing. Foods, 12(24), 4484. https://doi.org/10.3390/foods12244484