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Journal: Foods, 2023
Volume: 12
Number: 436
Article:
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells
Authors:
by
Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin and Christianne Elisabete da Costa Rodrigues
Link:
https://www.mdpi.com/2304-8158/12/3/436
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