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Journal: Foods, 2023
Volume: 12
Number: 442

Article: Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt
Authors: by Corinna Stühmeier-Niehe, Luca Lass, Miriam Brocksieper, Panagiotis Chanos and Christian Hertel
Link: https://www.mdpi.com/2304-8158/12/3/442

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