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Carrapiso AI, Trejo-Álvarez A, Martín-Mateos MJ, Delgado-Adámez J, García-Parra J, Ramírez R. New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods. 2023; 12(3):472. https://doi.org/10.3390/foods12030472

Carrapiso, Ana I., Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, and Rosario Ramírez. 2023. "New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo" Foods 12, no. 3: 472. https://doi.org/10.3390/foods12030472

Carrapiso, A. I., Trejo-Álvarez, A., Martín-Mateos, M. J., Delgado-Adámez, J., García-Parra, J., & Ramírez, R. (2023). New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods, 12(3), 472. https://doi.org/10.3390/foods12030472