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Journal: Foods, 2023
Volume: 12
Number: 480

Article: Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
Authors: by María Romo, Massimo Castellari, Dinar Fartdinov and Xavier Felipe
Link: https://www.mdpi.com/2304-8158/12/3/480

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